Krungthep Thai Cuisine Menu
Welcome to Krungthep Thai Cuisine, where authentic flavors of Thailand are brought to your table in Seattle. Located at 13260 1st Ave S Ste A, this charming restaurant captures the essence of Thai culinary artistry with a menu that caters to everyone, including abundant vegan and vegetarian options.
Krungthep embraces a casual atmosphere, perfect for both group gatherings and family outings. Their outdoor seating provides a delightful experience, enhanced by comfortable amenities like heated areas and dog-friendly spaces. Enjoy lunch or dinner while relishing Happy Hour specials or indulging in a selection of beer and wine.
With services including delivery, takeout, and reservations, Krungthep is dedicated to accommodating your needs. The restaurant's commitment to quality and flavor shines through every dish, making it a must-visit for Thai cuisine lovers.
Beverages
Thai Iced Tea
Thai Iced Coffee
Soft Drink
Chicken Satay
Strips of chicken breast, grilled on bamboo skewers and served with a side of peanut sauce and small size cucumber salad.
Crab Wonton
Deep fried crispy wonton stuffed with cream cheese and crab meat served with plum sauce.
Spring Rolls
Deep fried rolls stuffed with glass noodle, cabbage and carrot served with plum sauce.
Fried Tofu
Deep fried tofu served with plum sauce.
Calamari Ring
Deep fried calamari in tempura batter served with plum sauce.
Krungthep Wings
Deep fried chicken wings served with sweet chili sauce
Appetizers
Soup
Tom Kha Soup
Coconut milk soup with galanga root, kaffir lime, lemon grass, mushroom, green onion and cilantro.
Tom Yum Soup
Lemon grass, kaffir lime, mushrooms, green onion and cilantro in a spicy chili broth.
Pad See Ew Noodle
Stir fried wide rice noodle with egg, broccoli in dark sweet soy sauce.
Pad Kee Mao
Stir fried wide rice noodle with egg, bamboo, mushroom, bell pepper, carrot, onion, tomato and basil in our special homemade chili sauce.
Krungthep Thai Noodle
Steam egg noodle, bean sprout, spinach, green onion, roasted garlic, cilantro and grounded peanut.
Pad Mama Noodle
Stir fried raman noodle with egg and mixed vegetable.
Pad Thai Noodle
Thai rice noodle stir fried with eggs, bean sprouts, green onions, ground peanut.
Pad WoonSen Noodle
Stir fried crystal noodle with squid, prawns, egg, carrots, cabbage, snow pea, and napa cabbage.
Rad Nah Noodle
Pan fried wide rice noodle with broccoli in mild gravy with soybean paste.
Noodles
Fried Rice
Basil Fried Rice
Stir fried jasmine rice with egg, onion, bell pepper and basil leaf.
Krungthep Fried Rice
Stir fried jasmine rice with egg, onion, broccoli and tomato.
Curry Fried Rice
Stir fried jasmine rice with egg, curry powder, onion, pineapple, cashew nut, carrot and snow pea.
Crab Fried Rice
Stir fried jasmine rice with egg, green pea, carrot, onion and crab meat.
Red Curry
A coconut milk curry of cumin, red curry paste, bamboo, bell pepper and basil leaves. NOT SERVE WITH RICE
Panang Curry
Cooked with a flavorful panang curry paste, coconut milk, bell peppers, basil leaves and kaffir lime leaves. NOT SERVE WITH RICE
Yellow Curry
Flavorful of Thai herb yellow curry paste in coconut milk, potato, onion and carrot. NOT SERVE WITH RICE
Green Curry
Cooked with green curry paste, coconut milk, bamboo, eggplant, bell pepper and basil leaves. NOT SERVE WITH RICE
Pumpkin Curry
Fresh pumpkin cooked in red curry paste, coconut milk, bell pepper and basil leaves. NOT SERVE WITH RICE
Curry Dishes
Entrees
Crispy Garlic Chicken Entree
Crispy chicken breast with toasted garlic and sweet chili paste. NOT SERVE WITH RICE
Eggplant Sauteed Entree
Stir fried eggplant with chili, basil leaves, red bell pepper in a light oyster sauce. NOT SERVE WITH RICE
Swimming Angel Entree
Sauteed of your choice of proteins served on a bed of spinach and topped with peanut sauce.NOT SERVE WITH RIC
Pad Prik Khing Entree
Stir fried fresh green bean with prik khing chili paste, carrot, onion, basil leaves and bell pepper.NOT SERVE WITH RICE
Mix Vegetable Entree
Healthy dish of assorted fresh mix vegetables stir fried in a zesty oyster sauce.NOT SERVE WITH RICE
Ginger Sauteed Entree
Stir fried fresh ginger, onion, snow pea, mushroom and bell pepper in our tasty ginger sauce.
Mongolian Beef Entree
Sauteed tender beef in our signature sauce, onion, mushroom served over crispy rice noodle and sprinkled with sesame seed.
Cashew Sauteed Entree
Stir fried with bell pepper, carrot, mushroom, snow pea, onion and cashew nut in our Thai chili paste sauce.
Pad Gra Pao Entree
Basil. Stir fried grounded meat, or tofu, or prawns with onion, bell pepper and basil leaves in our tasty sauce.
Beef Broccoli Entree
Stir fried tender beef with steamed broccoli in a light tasty oyster sauce.
Garlic Sauteed Entree
Sauteed choice of proteins with fresh garlic and black pepper in our garlic sauce.
Crab Omelette
Traditional Thai omelette stuffed with crab meat and served with Sriracha sauce.
Chu Chee Salmon
Char broiled northwest salmon with bell pepper, sweet basil, shredded kaffir lime leaves in red chu chee curry sauce and coconut milk.
Pad Ped Talay
Stir fried seafood with red curry paste, onion, bell pepper, basil leaves and ginger root.
Seafood Dishes
Side Orders
Sticky Rice
Brown Rice
Jasmine Rice
Peanut Sauce
Steamed Noodle
Steamed thin rice noodles
Steam Vegetable
Phad See Ew Noodle Lunch
Stir fried wide rice noodle with egg, broccoli and carrot with black sweet soy sauce.
Phad Thai Lunch
The well known noodle dish, pan fried rice noodle with egg, cutlet tofu, bean sprout, green onion and topped with peanuts.
Phad KeeMao Noodle Lunch
Stir fried wide rice noodle with egg, bamboo, bell pepper, carrot, onion, tomato and basil in our special homemade chili sauce.
Lunch Noodle Dishes
Lunch Fried Rice Dishes
Krungthep Fried Rice Lunch
Stir fried jasmine rice with egg, carrot, broccoli and tomato.
Basil Fried Rice Lunch
Stir fried jasmine rice with egg, onion, bell pepper, basil leaf and topped with pan fried egg.
Curry Fried Rice Lunch
Stir fried jasmine rice with egg, curry powder, onion, pineapple, cashew nut, carrot and snow pea.
Chicken Satay Lunch
Grilled marinated chicken breast on skewer served with peanut sauce and cucumber.
Fresh Rolls Lunch
Rice paper stuffed with lettuce, rice noodle, herb with choice of prawns or tofu served with peanut sauce.
Crab Wonton Lunch
Deep fried crispy wonton stuffed with cream cheese and crab meat served with sweet chili sauce.
Lunch Appetizers
Lunch Soup
Tom Yum Soup Lunch
Well known traditional Thai hot and sour soup with galangal, lemon grass, lime leaves and mushrooms.
Tom Kha Soup Lunch
Coconut milk soup with galangal, lemon grass, lime leaves and mushrooms.
Combo A Mongolian Beef Lunch Special
Sauteed tender beef in our signature sauce, green onion, mushroom served over crispy rice noodle and sprinkled with sesame seed. Served with jasmine rice, vegetable spring roll and phad Thai noodle.
Combo B Phad GraPao Lunch Special
Basil. Stir fried grounded meat with onion, bell pepper and basil leaves in our tasty sauce. Your choice of chicken or pork. Served with jasmine rice, vegetable spring roll and phad Thai noodle.
Combo C Cashew Sauteed Lunch Special
Stir fried with bell pepper, carrot, mushroom, snow pea, onion and cashew nuts in our Thai chili paste sauce. Your choice of chicken or pork. Served with jasmine rice, vegetable spring roll and phad Thai noodle.
Combo D Ginger Sauteed Lunch Special
Stir fried fresh ginger, onion, snow pea, mushroom and bell pepper in our tasty ginger sauce. Your choice of chicken or pork. Served with jasmine rice, vegetable spring roll and phad Thai noodle.
Combo E Mix Vegetable Lunch Special
Healthy dish of assorted fresh vegetables stir fried in a zesty oyster sauce. Your choice of tofu, chicken or pork. Served with jasmine rice, vegetable spring roll and phad Thai noodle. Veggies.
Lunch Specials
Lunch Curries
Yellow Curry
Yellow. Mild curry with coconut milk, potato, onion and carrot. Served with jasmine rice.
Red Curry Lunch
Spicy red curry with coconut milk, bamboo shoots, bell pepper and basil leaves. Served with jasmine rice.
Panang Curry Lunch
The thicker curry cooked with flavorful panang curry paste, coconut milk, bell pepper and basil leaves. Served with jasmine rice.